Perilaku Konsumen Dalam Pembelian Jamur Tiram Segar Di Kabupaten Probolinggo

  • Novita Lidyana Universitas Panca Marga

Abstract

This research aims to determine the characteristics of oyster mushroom consumers in Semampir Market, Probolinggo Regency. This research was carried out at the Semampir Traditional Market by taking oyster mushroom consumer respondents. The research was carried out in August 2023. The analytical method used in this research refers to analytical techniques in reasoned action theory, namely the model developed by Fishbein. The results obtained from this research are that 92% of oyster mushroom consumers are female. Mushroom consumers are mostly distributed in the age group 35 – 44. Formal education is high school graduation. Consumer characteristics based on income can be seen that consumers who buy the most oyster mushrooms have an income ranging from 1.5 million - 3 million or as much as 50%. Consumer attitudes towards purchasing oyster mushrooms are positive with a score of 4.104, which overall shows the consumer's attitude. of oyster mushrooms in the Semampir Market, Probolinggo Regency is on a "good scale". Consumer behavior in purchasing oyster mushrooms shows positive results with a value of 279.06, which means that consumer purchasing behavior towards oyster mushrooms is good.

Published
2023-12-28
How to Cite
Lidyana, N. (2023). Perilaku Konsumen Dalam Pembelian Jamur Tiram Segar Di Kabupaten Probolinggo. Agrotechbiz : Jurnal Ilmiah Pertanian, 10(2), 10-22. https://doi.org/10.51747/agrotechbiz.v11i2.1840

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