Pengaruh Pakan Dan Tenaga Kerjaterhadap Produksi Susu Sapi Perah

Abstract

Dairy farming is one of the livestock business activities that is capable of producing milk products as its main product. The increase in the amount of milk consumption in Indonesia has not been balanced with the level of milk production produced by the existing dairy cow population. The increase in the amount of production compared to milk consumption in Indonesia has resulted in domestic milk consumption needs are not met. This research aims to analyze how much influence the amount of concentrate feed, forage feed, and labor has on milk production in Dempok Hamlet, Sumber Pitu Village, Tutur District. This research uses primary data and secondary data. The variables in this research are concentrate feed, forage feed, and labor. In this research we use quantitative methods using multiple linear regression analysis with the Coob-DouglasS method). The results of this research found that the Concentrate Feed variable had a positive and significant effect on milk production, the forage and labor variables had a positive and significant effect on milk production. The results of estimating the production function model provide a coefficient of determination (R2) of 0.752, indicating that 7.52% of the variance in cow's milk production can be explained by the variance in the production factors in the model. In other words, 7.52% jointly influences milk production and the remaining 92.48% is explained by other factors outside the model or influenced by other things that were not examined.