Agrotechbiz : Jurnal Ilmiah Pertanian

Pengaruh Pakan Dan Tenaga Kerjaterhadap Produksi Susu Sapi Perah

Fiki Nur Aziz — 2024-12-26

Dairy farming is one of the livestock business activities that is capable of producing milk products as its main product. The increase in the amount of milk consumption in Indonesia has not been balanced with the level of milk production produced by the existing dairy cow population. The increase in the amount of production compared to milk consumption in Indonesia has resulted in domestic milk consumption needs are not met. This research aims to analyze how much influence the amount of concentrate feed, forage feed, and labor has on milk production in Dempok Hamlet, Sumber Pitu Village, Tutur District. This research uses primary data and secondary data. The variables in this research are concentrate feed, forage feed, and labor. In this research we use quantitative methods using multiple linear regression analysis with the Coob-DouglasS method). The results of this research found that the Concentrate Feed variable had a positive and significant effect on milk production, the forage and labor variables had a positive and significant effect on milk production. The results of estimating the production function model provide a coefficient of determination (R2) of 0.752, indicating that 7.52% of the variance in cow's milk production can be explained by the variance in the production factors in the model. In other words, 7.52% jointly influences milk production and the remaining 92.48% is explained by other factors outside the model or influenced by other things that were not examined.

The Umkm Banana Chips Analisis Faktor-Faktor Keberhasilan Dalam Pengembangan Usaha Keripik Pisang Lumer (Studi Kasus Umkm Keripik Pisang Di Desa Pucangsari Kecamatan Purwodadi )

Teguh Sarwo Aji — 2024-12-03

Micro, Small and Medium Enterprises (UMKM) are one of the important pillars of the Indonesian economy. MSMEs play a significant role in creating jobs, increasing people's income, and supporting national economic growth. One form of UMKM that has quite potential and is very popular with the public is the banana chips business. The melted banana chips innovation is a development of traditional banana chips by adding melted chocolate sauce, providing a unique and interesting taste sensation. The research objective in analyzing the success factors of the banana chips business is to analyze the influence of internal and external factors on the success of developing the banana chips business using the SWOT matrix. And Analyze the appropriate and influential factors for BMC recommendations in developing the banana chips business. The research location was carried out in Pucangsari village, Purwodadi subdistrict using qualitative methods. Qualitative methods are research approaches that focus on collecting and analyzing non-numerical data, such as words, images, or objects, to understand concepts, opinions, or experiences. This research can use survey methods to collect data from banana chips business actors, in-depth interviews with industry stakeholders, and secondary data analysis from previous studies. Research results Based on the SWOT matrix, the influencing factor in developing the banana chips business is the product diversification strategy using strengths to face various threats. Improving product quality so that it can compete with similar products already circulating on the market (S1, T1, T3), Promoting product excellence to increase consumer buying interest (S3, S4, S5, T1, T2), Maintaining product price stability so that it is affordable and attractive increasing consumers (S2, T2), Establishing partnerships with banana farmers and traders to provide quality raw materials at stable prices (S1, S2, T4). The appropriate strategy in developing a banana chips business is to implement 9 BMC components starting from determining the value offered (value proposition) which has distinctive characteristics and product advantages, selecting the right consumer segment through market survey activities, implementing sales strategies and appropriate promotion to attract consumer buying interest (customer relationship), utilize resources (key resources) both human resources, capital and raw materials in accordance with business needs, carry out hygienic production activities (key activities) and maintain product quality, provide convenience for product can be distributed quickly to buyers (channel), calculate capital requirements correctly (cost structure), identify business partners (key partners) correctly and identify opportunities for revenue sources correctly (revenue stream).

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BERKUNJUNG WISATAWAN DI SENDANG SUMBER SEGARAN DESA.SUKILILO-KEC.PRIGEN- KABUPATEN PASURUAN

Moch. taufik sholeh uddin — 2024-12-03

This research aims to examine the interest of tourists visiting the tourist destination of Sendang Sumber Segaran. The random sampling technique was used for the selection of the sample of this study with the sample to be studied was 50 visitors in the range of 40-60 weeks. The Cochran Q Test method was used as a method in this study. The findings from this study describe several factors that affect the interest of tourists who come to the Sendang Sumber Segaran tourist destination, namely there are 5 questions that affect the interest of tourists to visit, namely natural beauty (p1), natural tourist attractions (p2), excellent tourist service (p6), invited friends (p7), being able to take pictures (p10). There are the most dominant factors of several factors, namely the highest score in answering YES in influencing tourists' interest in visiting. Not only is this destination an ideal choice for family vacations thanks to its spacious seating facilities, but it also provides educational experiences such as feeding and bathing goats, making it an attractive and varied tourist attraction for visitors, among others. This destination offers an amazing tourist experience with high tourism, featuring various forms of natural beauty, interesting ecosystems, and natural springs.

Keywords: Tourist attraction, Visitor interest, Sendang Sumber Segaran

Corn Production Factors, Hybrid ANALISIS FAKTOR - FAKTOR PRODUKSI YANG MEMPENGARUHI HASIL PRODUKSI USAHATANI JAGUNG DIDESA SAMBISIRAH KECAMATAN WONOREJO KABUPATEN PASURUAN

Anang M Ma'ruf — 2024-12-03

Penelitian ini menggunakan jenis penelitian deskriptif kuantitatif, data diolah dengan kebutuhan model yang digunakan. Sumber data berasal dari wawancara, observasi, dokumentasi dan koesioner terbuka. Jumlah populasi dalam penelitian yaitu sebanyak 362 jiwa, dengan penarikan sampel menggunakan rumus Slovin menjadi 31 responden. Hasil penelitian menunjukkan bahwa secara simultan variabel independen berpengaruh terhadap variabel dependen hasil produksi usahatani di Desa Sambisirah Kecamatan Wonorejo Kabupaten Pasuruan, dilihat pada hasil uji F menunjukkan nilai F_hitung 525,5 > F_tabel0,00. Secara parsial luas lahan (X1), tenaga kerja (X2) dan benih (X3) berpengaruh signifikan dan berhubungan positif, sedangkan variabel pupuk (X4) tidak berpengaruh signifikan tapi berhubungan positif terhadap hasil panen petani. Variabel input yang berpengaruh nyata terhadap produksi jagung yaitu luas lahan (X1) sebesar 2920,1 artinya jika ditambah luas lahan sebesar 1 ha maka akan meningkatkan hasil produksi sebesar 2920,1 Kg, tenaga kerja (X2) sebesar 17,8 artinya bahwa setiap penambahan HOK maka akan meningkatkan hasil produksi jagung sebesar 17,8 kg dan variabel benih (X3) sebesar 86,3 artinya bahwa setiap penambahan 1 Kg maka akan meningkatkan hasil produksinya sebesar 86,3 Kg. Sedangkan variabel pupuk (X4) tidak berpengaruh secara nyata terhadap hasil produksi (Y) dengan nilai sebesar 0,05 artinya bahwa setiap penambahan 1 kg maka akan menambah produksi sebesar 0,05 kg.

EFFICIENCY ANALYSIS OF SHALLOT MARKETING IN DRINGU SUB DISTRICT, PROBOLINGGO DISTRICT

Triyan Bayu Pratama — 2024-12-04

Indonesia is one of the countries that has the potential to develop various products from horticultural crops. Of the various types of horticultural crops, there are several types of vegetables that are widely developed, one of which is shallots. The very long shallot marketing chain and the price difference at the level of marketing actors will have an impact on farmers' income. The purpose of writing this article is to determine the marketing efficiency of shallots in Dringu District, Probolinggo Regency. The marketing channel patterns discussed are marketing margins, market integration and price transmission elasticity. The results show that the marketing margin in the second channel (farmers to middlemen to out-of-town traders) is more efficient than the first marketing channel (farmers to retailers to final consumers). Onion marketing in Dringu Sub-district is included in the monopsony market, which is a form of market that has several sellers with only one buyer. From the results of the price transmission elasticity analysis, the elasticity value is 0.415, which is the value of the price transmission elasticity < 1 so it can be said that marketing is not efficient.

Keywords: marketing efficiency, shallots, Dringu District, Probolinggo

RESPON KOMPOSISI MEDIA DAN PANJANG STEK TERHADAP PERTUMBUHAN BIBIT BOUGENVILLE (Bougenvillea glabra L.)

Mimik Umi Zuhroh — 2024-12-31

Bougainvillea Enough popular for lovers plant decoration . Power pull plant bougainvillea there in the sheath flower with pattern color bright And diverse so that Lots interested community plant And cultivate it . Bougainvillea plant propagation can be done in two ways, namely generatively and artificially vegetatively. The simplest and easiest artificial vegetative propagation is by stem cuttings. Plant propagation using the cutting system is a plant propagation that produces the same characteristics as its parent. The role of the right planting media will help plants to grow and form callus or potential roots. The composition of the plant media that contains sufficient nutrients and has high porosity is a suitable condition for this cutting system propagation. The purpose of this study was to: 1). determine the effect of planting media composition on the growth of bougainvillea plant cuttings; 2). Determine the effect of cutting length on the growth of bougainvillea seedlings; 3). Determine the interaction that occurs between the composition of the planting media and the length of the cuttings on the growth of bougainvillea seedlings. The experimental design methodology used a Complete Randomized Block Design factorial with factor 1 being the composition of the planting media consisting of 3 levels, namely K0 (soil); K1 (soil: compost = 1: 1); K2 (soil: compost: rice husk charcoal = 1: 1: 1). The second factor is P1 (cutting length 15 cm), P2 (cutting length 20 cm), P3 (cutting length 25 cm), P4 (cutting length 30 cm). The results of the study showed that the composition of the planting media had a significant effect on the parameters of shoot growth days, number and length of shoots, number of leaves and roots, root length and percentage of finished seedlings. The length of the cutting had a significant effect on the day of shoot emergence, number of shoots, number of leaves and roots and root length. The interaction showed a positive effect on the day of shoot emergence, number of leaves, root length and percentage of finished seedlings.

Keywords: composition of the planting media, cuttings, Bougainville

RESPON FREKUENSI PEMBERIAN PUPUK ORGANIK CAIR AIR CUCIAN BERAS DAN MEDIA TANAM TERHADAP PERTUMBUHAN SEEDLING ANGGREK LARAT (Larat bigibbum var. schoederianum (Rchb.f. ex W.Watson) Peter B.Adams

Apriia Hartanti — 2024-12-31

This study aims to identify the effects of liquid organic fertilizer derived from rice washing water (POC air cucian beras) and different planting media on the growth of Larat bigibbum var. schoederianum seedlings. Fertilizer application was done at Frekuensis of every 2 days, 4 days, and 6 days, using three types of planting media: moss, fern, and coconut husk. The study used a randomized complete block design (RCBD) with two factors: the first factor being the Frekuensi of POC air cucian beras application and the second factor being planting media. Various growth parameters such as plant height, leaf number, stem diameter, root length, and root number were monitored. The data were analyzed using analysis of variance (ANOVA), followed by DMRT 5% test to identify significant differences between treatments. The results of this study are expected to provide useful information on the optimal care for Larat bigibbum seedlings, particularly in terms of efficient POC air cucian beras application and appropriate media selection. The findings are also expected to reveal the best fertilizer application Frekuensi and the most suitable planting media to support the growth of Larat bigibbum seedlings. This research is significant for the development of environmentally friendly cultivation techniques and for improving the productivity of orchid cultivation in the future.

Keywords: POC air cucian beras, planting media, Larat bigibbum, fertilizer application Frekuensi, seedling growth.

PERUBAHAN SIFAT FISIK PISANG CAVENDISH SEGAR AKIBAT PENYIMPANAN DALAM SUHU RENDAH

Idiek Donowarti — 2025-01-08

Indonesia's banana exports have increased in line with the increasing demand for fresh fruits in the international market. Data from BPS shows that in 1993 Indonesia's banana exports only reached 1300 tons, but in 1994, 1995 and 1996 there were 33 092 tons, 55 317 tons and 94 107 tons of bananas with a value of 5 821 934, 8 637 427 and 17 356 737 USD, respectively. . As a perishable commodity, Indonesia's banana exports are faced with technical constraints in post-harvest handling to anticipate transportation needs that allow the fruit to survive raw during transportation with maintained quality. This study aims to determine the changes in the physical properties of fresh Cavendish bananas due to low temperature storage. This study is a Factorial experiment prepared by a Complete Random Design (RAL) consisting of two factors. Factor I is Storage in Low Temperature (KD) i.e. KD1 (stored at 13 Each is repeated 3 times. The observations made during the study included three stages, namely: the raw materials before storage, after storage, and after the bananas reached a color score of 6 (ripening at room temperature). Observations are made after 35 days of storage. The results showed that there were changes in physical properties in weight loss, flesh/skin ratio and fruit hardness)